Is your Club top of mind when Members are looking for a food and beverage option? Whether dining à la carte, or hosting business and social events, the Club should always be a first thought and favorite spot. Unfortunately, while over 90% of Members want their Club to be a first choice for dining and events, less than 50% actually feel that way. Why is that?
We’ll help you figure it out. SCS’s Operations and Opportunity Audit strategically identifies gaps in your Club’s Food and Beverage Operations and implements a program for filling them. Combining Member feedback with proven solutions, your Club absolutely becomes “the place to be.”
We had been struggling with our Food & Beverage operations. Although we are a non-profit, the food & beverage part of our business is significant and we needed some help. Ryan and his team helped us in just 18 months triple our revenues to nearly $1.4 million and go from loosing $200k/yr, now netting over $500K in our next fiscal year. His strategic approach identified wasteful and inefficient practices, reallocate resources, improve the level of service, be smarter, build a high performing operations and sales team and blow away our expectations.