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Michael Rosen, CEC, AAC

Interim Executive Chef


Chef Michael Rosen, CEC, AAC, is a Certified Executive Chef and a member of the American Academy of Chefs and the American Culinary Federation Honor Society. With over 40 years of Executive Chef experience, he has managed private clubs, restaurants, hotels, sporting venues, and catering companies. His private club experience includes The Speedway Club at Charlotte Motor Speedway and Green Island Country Club in Columbus, Ga. He recently completed a 10-week Interim Executive Chef assignment for Hyde Park Country Club in Cincinnati, Ohio.

In 2012, he was awarded the ACF National President’s Medallion. He also received the ACF Southeast Region Chef Professionalism Award, which he received in 2010. In addition, Chef Rosen has been recognized as ACF Chapter Chef of the Year three times.

One of Chef Rosen’s career highlights was serving as Corporate Chef of the Corporate Sponsor Village at the 1996 Summer Olympic Games in Atlanta, GA, feeding 8,000 to 9,000 people for seventeen days equaling over $17 million in food sales.

Chef Rosen graduated from the Culinary Institute of America, Hyde Park, New York.